march, 2021

thu04mar6:30 pmClass OverSupper Club - Italian with Laurie Curtis£80 1 ticket 2 people - welcome drink and lots food6:30 pm

image of manchester pasta co supper club at the cookery school with Laurie Curtis

Event Details

Manchester Pasta co is the brain child of Chef Laurie Curtis, they specialise in creating beautiful, modern Italian dishes and delivering to your door.  We are excited to host them in our kitchen so they can show off their cooking to our guests.

Laurie loves cooking and with the current challenges in the hospitality industry, he started making these amazing meals at home to deliver

Our chefs love to show off their favourite dishes, come and watch them in action preparing a fabulous meal to be enjoyed in our spacious kitchen & dining room.

Between dishes, talk to chef as he works, they are happy to  discuss the cuisine of the night, where to source produce and pass on cheffy tips and tricks that make their dishes taste delicious.

Tickets are for 2 people and include a welcome drink and plenty of food!

What’s included:

Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Sample Menu:

Foccacia Crisp, Njuda, Artichoke, Ricotta, Olive & Basil Pesto

White Truffle Cauliflower Cheese, Potato Gnocchi, Crispy Pancetta

Sticky Beef Brisket Ravioli, Cherry Tomatoes, Tender Stem Broccoli

White Chocolate Mousse, Salted Caramel, Banana, Meringues

Copies of the recipes will be emailed to you after the class.

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Supper Club - Italian with Laurie Curtis

Italian Pasta Supper Club- 1 ticket for 2 people

No more bookings for this class

Chef

Laurie Curtis Manchester Pasta CoDidsbury based chef Laurie Curtis is a private chef who specialises in fine dining. He perfected his craft during his years working in some of London’s best restaurants. Due to recent circumstances Laurie has just started a new venture- Manchester Pasta Co, delivering fresh pasta around the local area. This way he is still able to serve tasty food to people in a safe way. He will now be hosting artisan pasta master classes. He will also be posting seasonal supper clubs, with live cooking demonstrations and a chance for guests to taste some of his finest creations.