You will learn how to make popular types of sushi such as maki sushi – rice and filling wrapped in nori, uramaki – rice is on the outside, temaki as well as onigiri.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Examples of dishes you will learn. Things might change, trust us it will be delicious!

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking

• How to cook Sushi rice
• Knife skills – Learn to slice fish fillets for maki sushi
• Maki Sushi – Traditional maki is still preferred in Japan, it has nori seaweed on the outside. For dietaries and allergies let us know in the booking
• Uramaki – An inside out roll, meaning that the sushi rice is on the outside. For dietaries and allergies let us know in the booking
• Temaki – Individually rolled corn-shaped sushi with fillings such as raw salmon with avocado. For dietaries and allergies let us know in the booking
• Onigiri – Not strictly sushi, triangular shaped they are a meal in themselves. For dietaries and allergies let us know in the booking
• Gyoza – Traditional Japanese dumplings

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities