Pastry Day - Sweet Tarts and Pies

sun30jul11:00 AMsun3:00 PMClass OverCompletedPastry Day - Sweet Tarts and Pies£130 - Pastéis de Nata, Pecan, Key Lime, apple & caramel pie11:00 AM - 3:00 PM Deansgate Square, M15 4YB

image of baking class finished pies at food sorcery

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To book call - 0161 706 0505

Class Description

A tart is a baked dish that consist of a delicious filling over a pastry base with an open top which is not covered with pastry, a pie is a whole dish encased in pastry – either can be sweet or savoury. In this class you will make a selection of pies and tarts from around the world.

Examples of what you will make: Ingredients are locally sourced

  • Portuguese Pastéis de Nata – Portuguese custard tart made with puff pastry and filled with egg custard
  • Pecan Pie – A pie of pecan nuts mixed with a filling of eggs, butter, and sugar
  • Key Lime Pie – Named after small Key limes from Southeast Asia
  • Apple & Caramel Pie – with lattice top

Save the planet! – bring four large re-useable containers and a bag to transport your bakes home. We have disposable ones if you forget.

What’s included:

  • Tea/coffee or soft drink on arrival and refreshments throughout the day, along with all the ingredients. A light lunch will be served, and you will take home your tasty treats.
  • Bring containers, we have simple disposable ones if you forget
  • Copies of the recipes will also be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities


image of Slatterys baking and chocolate class chef Victoria Richardson

Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.