Taste of Italy Masterclass - with Salvatore

sun25feb12:00 pmsun4:00 pmClass OverCompletedTaste of Italy Masterclass - with SalvatorePasta, Polenta & Arancini Masterclass - with Salvatore12:00 pm - 4:00 pm(GMT+00:00) Deansgate Square, M15 4YB 0 Add to Saved List

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One Ticket Per Person

To book call - 0161 706 0505

Deansgate Square

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

Take a tour of regional Italy with Chef Salvatore Pinna and experience the best the country has to offer. You’ll discover hidden gems of Italian cookery and recipes that date back hundreds of years.

Combination of hands-on cooking and demonstration, this class includes time to enjoy eating your dishes in the dining area. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

All classes are adaptable for most allergies and preferences, just let us know in the booking notes.

Examples of what you might cook: things may change, trust us it will be delicious!

  • Coniglio Alla Trentina – Chicken with polenta. A wonderful dish which hails from northern Italy
  • Raviolo Di Cacciagione – Duck & red pepper filled pasta from the mountainous Aosta Valley
  • Risotto – Italian rice dish cooked with broth until it reaches a creamy consistency.
  • Arancini – demo by chef

What’s included:

  • Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Chef

image of Salvatore Pinna at Food Sorcery Manchester cook schoolSalvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.

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