Thai Curries - Kaeng Hang Le, Red and Panang

sat30sep12:00 pmsat4:00 pmClass OverCompletedThai Curries - Kaeng Hang Le, Red and Panang£110 pp - cook, eat and takeaway12:00 pm - 4:00 pm(GMT+01:00) Deansgate Square, M15 4YB 0 Add to Saved List

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One Ticket Per Person

To book call - 0161 706 0505

Deansgate Square

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

When we think of Thai food, varying curries come to mind. To make a Thai curry dish, you can always expect fresh herbs and spices, the combination of these ingredients gives the dish a bold and strong flavour that cannot be replicated by other types of curries.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Examples of what you will cook: things might change, trust us, it will be delicious!

  • Kaeng Hang Le Curry – the dish that won MasterChef 2023 – create the spice mix and fresh paste to make this sweet and tangy pork curry
  • Red Curry – One of the most popular Thai dishes consisting of red curry paste cooked in coconut milk.
  • Panang – one of the sweetest Thai curries, a little bit spicy, with garlic and peanut flavours, it uses red curry paste as its base.

What’s included:

  • Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Chef

Image of Chorchaba Harper Tahi cookery class at Food Sorcery Love Thai Event CateringChorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.

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