Kimchi is a traditional Korean dish of fermented vegetables that has been served since the 7th Century…originally a method of minimising waste, preserving food ahead of harsh winters….now, it still accompanies nearly every meal in Korea and is the must have side dish as the flavours are incredible and the health benefits (the fermentation process releases vitamins and minerals, and promotes gut health) are being talked about more frequently making cabbage fashionable!

This masterclass is run by our friend Hyeon Jeong of Gilded Gingerbread food blog, she brings the techniques to life with her authentic recipe and advice.  The ticket price includes a drink on arrival, 2 jars to take home and all ingredients!  It’s a delicious skill to learn, and you won’t be purchasing manufactured kimchi again!

What’s included:

Drink on arrival

All ingredients

2 x 0.5litre Jars of your Kimchi to take home – one for a present?

Full bar & fantastic wines available