Kimchi is a traditional Korean dish of fermented vegetables that has been served since the 7th Century…originally a method of minimising waste, preserving food ahead of harsh winters….now, it still
Kimchi is a traditional Korean dish of fermented vegetables that has been served since the 7th Century…originally a method of minimising waste, preserving food ahead of harsh winters….now, it still accompanies nearly every meal in Korea and is the must have side dish as the flavours are incredible and the health benefits (the fermentation process releases vitamins and minerals, and promotes gut health) are being talked about more frequently making cabbage fashionable!
This masterclass is run by our friend Hyeon Jeong of Gilded Gingerbread food blog, she brings the techniques to life with her authentic recipe and advice. The ticket price includes a drink on arrival, 2 jars to take home and all ingredients! It’s a delicious skill to learn, and you won’t be purchasing manufactured kimchi again!
Drink on arrival
2 x 0.5litre Jars of your Kimchi to take home – one for a present?
Full bar & fantastic wines available
Kimchi Masterclass with our Kimchi Queen
No more bookings for this class
Hyeon JeongHyeon Jeong. Born and raised in South Korea and now living in the UK with my British husband and two wonderful children. In my blog, you will find recipes for all my favourite food. There are lots! I want to introduce authentic Korean dishes. Not recipes that have been changed to suit local tastes, but dishes you would recognise if you walked into a restaurant in my hometown. But my fascination with delicious food doesn’t stop there. If it makes me warm and fuzzy on the inside you will find a recipe here.[email protected]