Turkish cuisine is a fascinating refinement between Middle Eastern and Mediterranean diets. Colourful dips, grilled meats, grassy olive oils, decadent pastries, rich in vegetables and legumes, often described as sunshine on a plate the dishes are vibrant and fresh.
This cookery class and meal will give you an introduction to the key ingredients used in Turkish cooking including spices, pulses, fresh herbs, vegetables and pickles. Using the best seasonal ingredients and spices such as cumin, allepo, chilli, paprika and lemon – you will enjoy cooking before sitting down with like minded people to eat the meal you have prepared.
Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions
Examples of what you might cook:
- Gozleme-filled flatbreads
- Iman Biyaldi-aubergines slow cooked with peppers
- Guvec-a typical “wet” tomato stew
- Ezme-chopped pepper and chilli salad
- Mucendra-a fragrant rice dish with green lentils
- Cacik-yoghurt mint and garlic dip
What’s included:
Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – you will take home leftovers, bring suitable containers!
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
