january, 2021

thu21jan7:00 pmthu10:00 pmClass OverVegan Cookery - Middle Eastern Flavours£85 - Eat as you cook and takeaway7:00 pm - 10:00 pm

image of dressing beetroot falafel at the cookery school

Class Description

A Vegan twist on our Middle Eastern Class.

Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.

At Food Sorcery we love to work with Dan Barber, trained with the famous Ottolenghi and has a passion for Middle Eastern Flavours

Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions

Examples of what you might cook:

  • Butter Bean Hummus
  • Persian Stew with Pomegranate & Ground Walnuts
  • Fava bean falafel with tarator dressing
  • Almond and apricot pilaff
  • Lebanese parsley and onion salad with pistachio pesto

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class and any leftovers can be taken home – bring suitable containers!.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities


Book Now

Vegan - Middle Eastern Flavours

Eat as you cook and takeaway

To book call - 0161 706 0505


Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.