Vegan Cooking opens the door to a vast array of dishes, cooking styles and techniques and most importantly fantastic flavours!  It’s such an huge area of cookery, it becomes a little daunting.  This class will look at three different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge to enjoy a delicious plant based diet.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

What you will learn

• Crispy rice with spicy ‘crab’ (Fried sushi rice topped with jackfruit crab’
• X1 sushi bomb stuffed with teriyaki mushroom topped with avocado and served with a pipet of sauce
• Tempura sweet potato dragon roll
• Tempura sweet potato topped with or without avocado, teriyaki glaze and tempura crunch
• Tempura tofu served with special sauce

What’s included:

• Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!
• Skill Level: All Abilities