Vegan Sushi Making - with Chloe

mon20nov7:00 pmmon10:00 pmCompletedVegan Sushi Making - with Chloe£95 PP - EAT AS YOU COOK OR TAKE HOME7:00 pm - 10:00 pm(GMT+00:00) Deansgate Square, M15 4YB 0 Add to Saved List

Deansgate Square

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

Vegan Cooking opens the door to a vast array of dishes, cooking styles and techniques and most importantly fantastic flavours!  It’s such an huge area of cookery, it becomes a little daunting.  This class will look at three different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge to enjoy a delicious plant based diet.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

What you will learn

  • Crispy rice with spicy ‘crab’ (Fried sushi rice topped with jackfruit crab’
  • X1 sushi bomb stuffed with teriyaki mushroom topped with avocado and served with a pipet of sauce
  • Tempura sweet potato dragon roll
  • Tempura sweet potato topped with or without avocado, teriyaki glaze and tempura crunch
  • Tempura tofu served with special sauce

What’s included:

  • Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!
  • Skill Level: All Abilities

Chef

image of Vegan chef Chloe at Food Sorcery

My name is Chloe. I have spent the past 5 years developing a vegan sushi business. I am passionate about showing how to be creative with simple ingredients.  I have been teaching for the past 3 years, and love nothing more than teaching my skills and knowledge to others, especially the joy on their face when they achieve a new skill. When you join a workshop with me, whether you’re vegan or not. You will leave with the best knowledge of how to elevate vegetables in a simple way, but resulting in the best outcome. 

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