Enjoy a hands-on Vietnamese Cookery Class – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour. Naturally low in dairy
Class Description
Enjoy a hands-on Vietnamese Cookery Class – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour. Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Examples of what you might cook: things may change, trust us it will be delicious – if you prefer meat, fish or vegan/vegetarian let us know in the booking notes.
Goi Xoai – Vietnamese Mango Salad – fresh and full of exciting textures! crunchy with zesty fruit and vegetables
Chicken Pho – Fragrant and aromatic broth with rice noodles and tender chicken
Goi Cuon Ca Nuong – Vietnamese baked fish – This terrific fish dish is a combination of rich fish fillets with spicy sauce
What’s included:
Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.