Vietnamese - healthy, tasty and fresh

thu11apr7:00 pmthu10:00 pmClass OverCompletedVietnamese - healthy, tasty and fresh95 eat as you cook and takeaway7:00 pm - 10:00 pm(GMT+01:00) Didsbury, M20 5WZ 0 Add to Saved List

Book Now

One Ticket Per Person

To book call - 0161 706 0505

Didsbury

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

Enjoy a hands-on Vietnamese Cookery Class – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour.  Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: things may change, trust us it will be delicious

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

  • Goi Xoai – Vietnamese Mango Salad – fresh and full of exciting textures! crunchy with zesty fruit and vegetables
  • Chicken Pho – Fragrant and aromatic broth with rice noodles and tender chicken
  • Goi Cuon Ca Nuong – Vietnamese baked fish – This terrific fish dish is a combination of rich fish fillets with spicy sauce

What’s included:

  • Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Chef

Image of Chorchaba Harper Tahi cookery class at Food Sorcery Love Thai Event CateringChorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.

Get Directions

Share the Link