Caribbean Cookery Class & Meal

Caribbean – Class & Meal Rice & Peas; Jerk Seasoning; Jerk Fish; Mango Salad; Sweet Potato Patties; Rum & Pineapple Fritter Rice & Peas – a staple in Caribbean cuisine Ingredients – Serves…

Sri Lankan Cooking Together

Ghee Rice Ingredients400 g basmati rice2 – 3 tbsp. ghee1 large big onion (finely chopped)4 cloves6 cardamom pods1 cinnamon stick4-6 curry leaves3½ cups hot stock (beef, chicken or mutton)Salt to…

Spanish Tapas - Delightful little dishes

Prawns, chorizo, cider Serves 4 12 large prawns, deveined 200g chorizo sausage sliced 4 cloves of garlic 100ml extra virgin olive oil 1tspn paprika smoked 1 shallot, diced 30g tomato…

Gyoza & Sushi

Veggie Gyoza – Serves 2The filling for these classic starters is really flexible, so don’t be constrained with the recipe, adapt and use up – if you have some mince…

Cooking Together - Steak Night

Tips for Cooking the Perfect SteakHeat, heat and more heat!  Choose your steak well, ideally use the butcher but if you are buying at a supermarket, remove the packaging sooner…

Poached Peaches with Granita

We learned this recipe from our friends at Leith's cookery school in London - we love it for summer evenings!  If peaches are out of season, we would recommend either plums…