Food Sorcery - Come as a guest, leave as a friend
Opened in 20016 Food Sorcery is a fantastic purpose-built Cookery School and Foodie Event Space, based in Didsbury, Manchester, benefiting from easy transport links and ample parking, the light and airy kitchen is complete with balcony and views of the River Mersey. Alongside a specialism of innovative corporate and team building events, the team at Food Sorcery provide a wide variety of experiences including hands-on cookery classes, healthy eating, parents cooking with their children, barista training, informative nutrition courses and Food Sorcery’s own unique twist on going out for dinner where learning and eating out blend into a sociable evening.
Tel: 0161 706 0505 email: lovetocook@foodsorcery.co.uk
Award Winners
To say we were thrilled is an understatement, we have won two awards as well as being awarded a certificate of excellence due to our 5 star reviews on Tripadvisor
Our Location - adjacent to Waterside Hotel
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Our Chefs
Jason Palin
Food is my passion – my art is creating a delicious and surprising menu that will overwhelm your every sense. I have cooked around the
Jan Cron
Jan is a chef with over 17 years of experience in prestigious establishments including Michelin starred restaurants in the UK and around the world. He
Chorchaba Harper
I was about seven years old when I started cooking. I lived with my Aunt who was a cook in one of the many Royal
Louise Talbot
First taught to make cheese almost 20 years ago (and having also undertaken training in commercial cheese manufacture) qualified teacher Louise Talbot combines her passion
Nina – The Spice Yard
My early years up to the age of 11 were spent down South, London. Back then it was a very different place. I grew up
Our Foodie Chiefs
Helen Jack
A confirmed vegetarian, Helen is hell bent on getting us to change our lives through food – enjoy!
Mark Seymour Mead
Food Lover and Founder – Mark is passionate about getting us all to cook better and more often at home!
Our Local Suppliers
Hallgarten & Novum wines
From the mighty Frescobaldi, an Italian dynasty with 700 years of history, to Saint Clair, pioneers in Marlborough producing some of the best Sauvignon Blanc
Lisa’s Meals
Clean eating meals, cooked by us for you. We use chefs instead of machines. No shopping, No cooking, No hassle. Quality cooked meals using ingredients
Fresh Save of Didsbury
Aladdin’s cave of fresh fruit & veg, with herbs, spices, dried fruits, halloumis, naans, eggs, specialised groceries and flowers & plants.
Axons Of Didsbury
Award winning family run butchers established in 1969. Specialist butcher, purveyors of fine quality meats. Located in Didsbury village.
R Noones Ltd
We are Manchester based greengrocers, R Noone & Son. We’re a friendly, well organised and professional supplier of quality fresh fruit, vegetables and dry store
Worker Bee Coffee
Worker Bee MCR has launched a new tea and coffee range, with a twist of honey. Offering a fully branded concept for local cafes, we donate
Our Business Partners
Debbie Gallimore
Debbie will help you change your life through food. She works with both private and group clients helping them to understand the nutrition behind what
Catherine Brown
Communication is central to the success of any team. Coming together to cook and share food is a great way to get people talking but
Tim Lambert
Cookery serves as a powerful metaphor for leadership, allowing teams to explore in a tactile and creative way, the essential ingredients that leaders must work
Ruth Your Health Roots
Ruth is a 200hrs Yoga Alliance Ashtanga and Vinyasa Teacher, with additional training from British Wheel of Yoga Level 4 Integration Hatha Yoga, and Kundalini
Matt – Your Health Roots
Matt has always been a keen sportsman, playing a high level of both football and cricket. This interest in sport and the body led naturally
Photographers
Neil Rowlands
Bio After 40 years in the NHS I retired in 2015 to follow a second career in photography, something that has fascinated me for 50
Jane Burkinshaw
Portrait photography and photography courses across Cheshire. I love the idea of using photography to tell a story, whether it’s the arrival of a beautiful
