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Marinara Sauce

A quick and simple sauce recipe which is full of flavour. What’s not to like and tastes so much better than store bought versions.

Ingredients – Serves 4

  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 1 tin of plum tomatoes
  • 1 sprig of basil, whole
  • 1 tbsp of parsley, chopped
  • Zest of 1 lemon
  • 1 tbsp balsamic vinegar
  • 1 tbsp of extra virgin olive oil
 

Method:

  1. Heat the oil in a small pan and add onion and garlic, sauté for a couple of minutes until translucent.
  2. Add tomatoes, balsamic and sprig of basil and simmer for 15-20 mins.
  3. Season well and add the lemon zest and parsley at the end.
  4. Blitz with a handheld blender or mix until it’s a smooth sauce.

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