Everything from the land and sea in all it's glory, learn to fillet, butcher, skin and joint to bring out the best flavours from locally sourced produce. Our classes run all year and are led by expert chefs who will help you re-produce restaurant inspired food at home. We love local and buy produce from our high quality Didsbury shops.

january

sat26jan12:00 pm4:00 pmSteak Masterclass & Feast4 Hours - £10012:00 pm - 4:00 pm

february

wed06feb7:30 pm10:30 pmCooking Fish with Confidence3 hrs - £80 How to cook: Fish7:30 pm - 10:30 pm

sat23feb11:00 am3:00 pmFish Preparation & Cooking Workshop4 hrs - £110 inc lunch, coffee and glass wine11:00 am - 3:00 pm

march

thu28mar7:30 pm10:30 pmFish & Shellfish Masterclass3 hrs - £80 How to Cook: Fish & Shellfish7:30 pm - 10:30 pm

june

wed05jun7:30 pm10:30 pmCooking Fish with Confidence - Part 13 hrs - £80 How to cook: Fish7:30 pm - 10:30 pm

july

sat06jul4:00 pm8:00 pmSteak Masterclass & Feast4 Hours - £1004:00 pm - 8:00 pm

september

sat14sep11:00 am5:00 pmCheese Making Day 1- Stilton, Blue goats, Cambazola5 hours - £120 inc lunch and glass wine11:00 am - 5:00 pm

sun15sep10:30 am3:30 pmCheese Making Day 2- Mozzarella & Halloumi5 hours - £120 inc lunch and glass wine10:30 am - 3:30 pm