Everything from the land and sea in all it's glory, learn to fillet, butcher, skin and joint to bring out the best flavours from locally sourced produce. Our classes run all year and are led by expert chefs who will help you re-produce restaurant inspired food at home. We love local and buy produce from our high quality Didsbury shops.

january

sat19jan11:00 amsat4:00 pmCheese Making Day 1- Mozzarella & Halloumi5 hours - £95 inc lunch and glass wine11:00 am - 4:00 pm

sun20jan10:30 amsun3:30 pmFeaturedCheese Making Day 2 - Camembert & FetaCheese Making, lunch and glass wine - 5 hours10:30 am - 3:30 pm

wed23jan7:00 pmwed10:00 pmCooking Fish with Confidence - Part 1Learn to prepare & cook fish - 3 recipes; 3 fish; 3 hours 7:00 pm - 10:00 pm

sat26jan12:00 pmsat4:00 pmSteak Masterclass & Feast4 Hours - £10012:00 pm - 4:00 pm

february

sat23feb11:00 amsat3:00 pmFish Preparation & Cooking Workshop4 hours - £110 inc lunch, coffee and glss wine11:00 am - 3:00 pm

june

wed05jun7:30 pmwed10:30 pmCooking Fish with Confidence - Part 1Learn to prepare & cook fish - 3 recipes; 3 fish; 3 hours 7:30 pm - 10:30 pm