Everything from the land and sea in all it’s glory, learn to fillet, butcher, skin and joint to bring out the best flavours from locally sourced produce. Our classes run all year and are led by expert chefs who will help you re-produce restaurant inspired food at home. We love local and buy produce from our high quality Didsbury shops.

january

sun26jan12:00 pm4:00 pmSteak Masterclass & Feast£100 – prep, cook & feast12:00 pm – 4:00 pm

february

wed12feb7:00 pm10:00 pmFish Cookery – Delicious Dinners£80 simple suppers or entertaining7:00 pm – 10:00 pm

sat22feb11:00 am3:00 pmFish Preparation & Cooking Workshop£110 prep, cook & eat11:00 am – 3:00 pm

march

tue10mar7:00 pm10:00 pmFish – 3 Fish 3 Ways£80 How to cook: Fish7:00 pm – 10:00 pm

may

sat16may5:00 pm9:00 pmFish Preparation & Cooking Workshop£110 prep, cook & eat5:00 pm – 9:00 pm

july

sat04jul12:00 pm4:00 pmSteak Masterclass & Feast£100 – prep, cook & feast12:00 pm – 4:00 pm

september

thu10sep7:30 pm10:30 pmFish Cookery – Delicious Dinners£80 simple suppers or entertaining7:30 pm – 10:30 pm

 

×
×

Basket

X