Everything from the land and sea in all it's glory, learn to fillet, butcher, skin and joint to bring out the best flavours from locally sourced produce. Our classes run all year and are led by expert chefs who will help you re-produce restaurant inspired food at home. We love local and buy produce from our high quality Didsbury shops.

august

sat03aug5:00 pm9:00 pmFish Preparation & Cooking Workshop£110 prepare, cook & eat fish5:00 pm - 9:00 pm

september

tue10sep7:00 pm10:00 pmFish - 3 Fish 3 Ways£80 How to cook: Fish7:00 pm - 10:00 pm

sat14sep11:00 am4:00 pmCheese Making - Mozzarella & Halloumi5 hours - £140 inc lunch and glass wine11:00 am - 4:00 pm

sun15sep11:00 am4:00 pmCheese Making - Stilton, Blue goats, Cambazola5 hours - £140 inc lunch and glass wine11:00 am - 4:00 pm

october

sat26oct11:00 am3:00 pmFish Preparation & Cooking Workshop£110 prep, cook & eat11:00 am - 3:00 pm

november

thu14nov7:00 pm10:00 pmFish Cookery - Delicious Dinners£80 simple suppers or entertaining7:00 pm - 10:00 pm

january

tue14jan7:00 pm10:00 pmFish - 3 Fish 3 Ways£80 How to cook: Fish7:00 pm - 10:00 pm

february

thu13feb7:30 pm10:30 pmFish Cookery - Delicious Dinners£80 simple suppers or entertaining7:30 pm - 10:30 pm

march

tue10mar7:00 pm10:00 pmFish - 3 Fish 3 Ways£80 How to cook: Fish7:00 pm - 10:00 pm

may

wed13may7:00 pm10:00 pmFish - 3 Fish 3 Ways£80 How to cook: Fish7:00 pm - 10:00 pm