Everything from the land and sea in all it’s glory, learn to fillet, butcher, skin and joint to bring out the best flavours from locally sourced produce. Our classes run all year and are led by expert chefs who will help you re-produce restaurant inspired food at home. We love local and buy produce from our high quality Didsbury shops.

april

thu30apr7:30 pm10:30 pmFish Cookery – Delicious Dinners£85 simple suppers or entertaining7:30 pm – 10:30 pm

may

sat16may11:00 am3:00 pmFish Preparation & Cooking Workshop£110 prep, cook & eat11:00 am – 3:00 pm

july

sat04jul12:00 pm4:00 pmSteak Masterclass & Feast£100 – prep, cook & feast12:00 pm – 4:00 pm

wed08jul7:00 pm10:00 pmFish 3 Ways – Filleting & Cooking£80 How to cook: Fish7:00 pm – 10:00 pm

september

thu24sep7:30 pm10:30 pmFish Cookery – Delicious Dinners£85 simple suppers or entertaining7:30 pm – 10:30 pm

november

wed11nov7:00 pm10:00 pmFish 3 Ways – Filleting & Cooking£85 How to cook: Fish7:00 pm – 10:00 pm

march

wed10mar7:00 pm10:00 pmFish Cookery – Delicious Dinners£85 simple suppers or entertaining7:00 pm – 10:00 pm