Everything from the land and sea in all it's glory, learn to fillet, butcher, skin and joint to bring out the best flavours from locally sourced produce. Our classes run all year and are led by expert chefs who will help you re-produce restaurant inspired food at home. We love local and buy produce from our high quality Didsbury shops.

september

thu20sep7:30 pmthu10:30 pmCooking with Confidence - Fish3 hours - £80 inc glass of wine and the fish you prepare to eat7:30 pm - 10:30 pm

october

sat06oct12:00 amsat4:00 pmSteak Masterclass & Feast4 Hours - £10012:00 am - 4:00 pm

january

sat19jan11:00 amsat4:00 pmCheese Making Day 1- Mozzarella & Halloumi5 hours - £95 inc lunch and glass wine11:00 am - 4:00 pm

sun20jan10:30 amsun3:30 pmFeaturedCheese Making Day 2 - Camembert & FetaCheese Making, lunch and glass wine - 5 hours10:30 am - 3:30 pm

sat26jan12:00 pmsat4:00 pmSteak Masterclass & Feast4 Hours - £10012:00 pm - 4:00 pm