Everything from the land and sea in all it’s glory, learn to fillet, butcher, skin and joint to bring out the best flavours from locally sourced produce. Our classes run all year and are led by expert chefs who will help you re-produce restaurant inspired food at home. We love local and buy produce from our high quality Didsbury shops.

august

sat01aug11:00 am3:00 pmFish Preparation & Cooking Workshop£110 prep, cook & eat11:00 am – 3:00 pm

september

wed02sep7:00 pm10:00 pmFish 3 Ways – Filleting & Cooking£80 How to cook: Fish7:00 pm – 10:00 pm

thu24sep7:30 pm10:30 pmFish Cookery – Delicious Dinners£85 simple suppers or entertaining7:30 pm – 10:30 pm

october

sat10oct12:00 pm4:00 pmSteak Masterclass & Feast£100 – prep, cook & feast12:00 pm – 4:00 pm

november

wed11nov7:00 pm10:00 pmFish 3 Ways – Filleting & Cooking£85 How to cook: Fish7:00 pm – 10:00 pm

january

sat23jan11:00 am3:00 pmSteak Masterclass & Feast£100 – prep, cook & feast11:00 am – 3:00 pm

march

wed10mar7:00 pm10:00 pmFish Cookery – Delicious Dinners£85 simple suppers or entertaining7:00 pm – 10:00 pm

may

sat15may12:00 pm4:00 pmSteak Masterclass & Feast£100 – prep, cook & feast12:00 pm – 4:00 pm