Paleo, Vegan Tiramisu

Paleo, Vegan Tiramisu

This low carb, vegan and paleo recipe takes only 15 minutes to make!

 Ingredients – Serves 4

“Ladyfinger” Layer

  • 1 cup of almond flour
  • 2tbsp cashew butter
  • 3tbsp cashew milk
  • 2tbsp instant espresso powder
  • 20 drops of stevia
  • Pinch of salt

“Custard” Layer

  • 1/3 cup of cashew butter
  • 4tbsp cashew milk
  • ½ tsp lemon juice
  • 20 drops of stevia

Garnish

  • 2tbsp cocoa powder
  • 2tbsp dark chocolate shavings

Method

For the “ladyfingers”

  1. Combine almond flour and salt in a medium mixing bowl.
  2. Whisk together remaining “wet” ingredients in a small mixing bowl.
  3. Pour wet over dry and mix well.
  4. Loosely press half of the mixture into a 2-cup size Pyrex bowl.
  5. Set aside while you prepare the “custard”

For the ‘custard”:

  1. Mix together all ingredients in a small mixing bowl.
  2. Spread half the custard evenly over the first layer.

To assemble:

  1. Press the other half of “ladyfingers” into a disc identical to the first layer. Lay it on top of the “custard.”
  2. Spread the remaining “custard” on top.
  3. Sift on cocoa and garnish with chocolate shavings.
  4. Cover and refrigerate for about 30-45 minutes to set.

 

Jan Cron – Kitchen Maverick

Has spent a lifetime learning the best cooking techniques and perfecting flavours, if 70% of being healthy is what you eat and 30% exercise then we need to concentrate on getting the best balance of tasty food into our bodies. He’s gone back to school to learn about nutrition, to research relevant, irrelevant and utterly absurd diets, so you don’t have to.

Fit Food Classes  – click here for details

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