november

sat30nov2:00 pm5:00 pmModern Sauces & Marinades3 hours – glass of fizz on arrival2:00 pm – 5:00 pm

february

wed05feb7:00 pm10:00 pmVegan Cooking – Inspiring Plant-Based Food3 hours, demo and hands on cookery7:00 pm – 10:00 pm

sat15feb2:30 pm5:30 pmFit Food – Plant Based Protein£80 – Cook & Eat or Takeaway2:30 pm – 5:30 pm

march

sat07mar12:00 pm4:00 pmVegetarian & Plant Based Cookery – Asian FlavoursWelcome drink, all ingredients, demo 7 hands-on cookery class12:00 pm – 4:00 pm

wed11mar7:00 pm9:00 pmFit Food – Fermenting for Gut Health£60 – Ferment, Learn, Takeaway7:00 pm – 9:00 pm

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