Gujarati cuisine originates in West India and typically a thali which literally means a ‘full plate of food’, the dishes are distinctively sweet, salty, and spicy simultaneously and usually contain rotli, dal, rice and is mainly vegetarian.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dahls and chapati’s, which are traditional to the Gujarat region of India. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Nina is best described as a spice geek, or more poetically the spice sommelier, we have joined forces to bring you a cookery class, specialising in blending spices – techniques, how to, working with different flavours, tasting and identifying.  You will do hands-on spice mixing, taking 2 blends home – Nina will use the spices she mixes to make you all a meal to enjoy during the class

Skills you will Learn:

How to pick which spices and how to blend

How the class will run:

With a drink on arrival, Nina will then show and talk about different spices, how to identify them and which flavours work together.

She will demonstrate and spice blend, and use this to cook a delicious meal for the group

Guests will then make their first spice blend

A second demo will follow before guests make a second blend

Together make an Indian Slaw

Meal to share

What’s included:

Glass of fizz, beer or soft drink on arrival, all the spices you need to make 2 blends to take home, the meal that Nina cooks to share

Skill Level: All Abilities

Gujarati cuisine originates in West India and typically a thali which literally means a ‘full plate of food’, the dishes are distinctively sweet, salty, and spicy simultaneously and usually contain rotli, dal, rice and is mainly vegetarian.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dahls and chapati’s, which are traditional to the Gujarat region of India. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Take home the food that you cook – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Gujarati cuisine originates in West India and typically a thali which literally means a ‘full plate of food’, the dishes are distinctively sweet, salty, and spicy simultaneously and usually contain rotli, dal, rice and is mainly vegetarian.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dahls and chapati’s, which are traditional to the Gujarat region of India. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Nina is best described as a spice geek, or more poetically the spice sommelier, we have joined forces to bring you a cookery class, specialising in blending spices – techniques, how to, working with different flavours, tasting and identifying.  You will do hands-on spice mixing, taking 2 blends home – Nina will use the spices she mixes to make you all a meal to enjoy during the class

Skills you will Learn:

How to pick which spices and how to blend

How the class will run:

With a drink on arrival, Nina will then show and talk about different spices, how to identify them and which flavours work together.

She will demonstrate and spice blend, and use this to cook a delicious meal for the group

Guests will then make their first spice blend

A second demo will follow before guests make a second blend

Together make an Indian Slaw

Meal to share

What’s included:

Glass of fizz, beer or soft drink on arrival, all the spices you need to make 2 blends to take home, the meal that Nina cooks to share

Skill Level: All Abilities

Gujarati cuisine originates in West India and typically a thali which literally means a ‘full plate of food’, the dishes are distinctively sweet, salty, and spicy simultaneously and usually contain rotli, dal, rice and is mainly vegetarian.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dahls and chapati’s, which are traditional to the Gujarat region of India. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Take home the food that you cook – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Gujarati cuisine originates in West India and typically a thali which literally means a ‘full plate of food’, the dishes are distinctively sweet, salty, and spicy simultaneously and usually contain rotli, dal, rice and is mainly vegetarian.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dahls and chapati’s, which are traditional to the Gujarat region of India. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Take home the food that you cook – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Gujarati cuisine originates in West India and typically a thali which literally means a ‘full plate of food’, the dishes are distinctively sweet, salty, and spicy simultaneously and usually contain rotli, dal, rice and is mainly vegetarian.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dahls and chapati’s, which are traditional to the Gujarat region of India. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Nina is best described as a spice geek, or more poetically the spice sommelier, we have joined forces to bring you a cookery class, specialising in blending spices – techniques, how to, working with different flavours, tasting and identifying.  You will do hands-on spice mixing, taking 2 blends home – Nina will use the spices she mixes to make you all a meal to enjoy during the class

Skills you will Learn:

How to pick which spices and how to blend

How the class will run:

With a drink on arrival, Nina will then show and talk about different spices, how to identify them and which flavours work together.

She will demonstrate and spice blend, and use this to cook a delicious meal for the group

Guests will then make their first spice blend

A second demo will follow before guests make a second blend

Together make an Indian Slaw

Meal to share

What’s included:

Glass of fizz, beer or soft drink on arrival, all the spices you need to make 2 blends to take home, the meal that Nina cooks to share

Skill Level: All Abilities

Gujarati cuisine originates in West India and typically a thali which literally means a ‘full plate of food’, the dishes are distinctively sweet, salty, and spicy simultaneously and usually contain rotli, dal, rice and is mainly vegetarian.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dahls and chapati’s, which are traditional to the Gujarat region of India. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Take home the food that you cook – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Gujarati cuisine originates in West India and typically a thali which literally means a ‘full plate of food’, the dishes are distinctively sweet, salty, and spicy simultaneously and usually contain rotli, dal, rice and is mainly vegetarian.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dahls and chapati’s, which are traditional to the Gujarat region of India. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Nina is best described as a spice geek, or more poetically the spice sommelier, we have joined forces to bring you a cookery class, specialising in blending spices – techniques, how to, working with different flavours, tasting and identifying.  You will do hands-on spice mixing, taking 2 blends home – Nina will use the spices she mixes to make you all a meal to enjoy during the class

Skills you will Learn:

How to pick which spices and how to blend

How the class will run:

With a drink on arrival, Nina will then show and talk about different spices, how to identify them and which flavours work together.

She will demonstrate and spice blend, and use this to cook a delicious meal for the group

Guests will then make their first spice blend

A second demo will follow before guests make a second blend

Together make an Indian Slaw

Meal to share

What’s included:

Glass of fizz, beer or soft drink on arrival, all the spices you need to make 2 blends to take home, the meal that Nina cooks to share

Skill Level: All Abilities