Image of Chorchaba Harper Tahi cookery class at Food Sorcery Love Thai Event Catering

Chorchaba Harper

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I was about seven years old when I started cooking.  I lived with my Aunt who was a cook in one of the many Royal Thai households dotted around Bangkok.  She did things the old fashioned way even in those days and I had to learn fast if I was...

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Muriel Lismonde – Tour De Belfort – Le Vin La Table

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Organic, natural & award winning wine Our vision was not just to make wine for our own personal pleasure but to create a high-quality, authentic and organic wine.​ ‘Our greatest satisfaction has been to produce award winning wine straight from our first vintage, recognized by many medals and appreciated by...

image of Ed warren BBQ class at Food Sorcery how to build a BBQ class

Edward Warren

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Ever since I can remember I have been cooking over an open flame. From super charging your barbeque, digging fire pits, off set smoking to gathering wood in the depths of the country side. Barbequeing opens you up to a world of experiences and gets you back to our most...

Image of Peruvian Chef Christian Laon cookery class for Food Sorcery

Christian Lazon – Casa Peru

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Originally from Lima, Peru. Living 10 years in Manchester, have passion for cooking, travelling and sports. This year my partner, Milly and I created ” Casa Peru” with the intention to teach how to cook Peruvian food in a relaxed and social atmosphere, we source the freshest and finest ingredients...

Image of Hyeon Jeong from Gilded Gingerbread food blog how to make Kimchi

Hyeon Jeong – Gilded Gingerbread Food Blog

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Hyeon Jeong. Born and raised in South Korea and now living in the UK with my British husband and two wonderful children. In my blog, you will find recipes for all my favourite food. There are lots! I want to introduce authentic Korean dishes. Not recipes that have been changed...

IMAFE OF LOGO FOR Cutting the curd at Food Sorcery cookery school cheese making Didsbury Manchester

Cutting The Curd

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First taught to make cheese almost 20 years ago (and having also undertaken training in commercial cheese manufacture) qualified teacher Louise Talbot combines her passion for cheese and teaching others new skills, at her Cutting the Curd Cheese Making Classes. Having grown up on her parents’ family farm in NZ,...

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Cocoa Cabana

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Within a year of opening, Cocoa Cabana has already won awards and achieved top industry accolades like the Guild of Fine Foods Taste of Gold Award 2013 and 2014, the Inspiring Women Entrepreneur Award 2014, as well as being invited to write a monthly chocolate column for the South Manchester...

Image of Jam made by Berry Fresh Bakery at Food Sorcery Cookery School didsbury

Berry Fresh Bakery

The first time Tom Morrison submitted a jar of his blackcurrant jam to Cheshire Life in their ‘Afternoon Tea Taste Test’ he won ‘Best in Test’ and was awarded 5 stars. We are delighted that Tom is keen to share all his skills, experience and passion for preserves at our...

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Jan Cron

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Jan is a chef with over 12 years of experience in prestigious establishments including 5* hotels and fine dining restaurants in Manchester and around the world. He is an accomplished personal chef specialising in private dinner parties. His attitude to cooking is that it should be enjoyable and relaxing.

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Jason Palin

Website

Food is my passion – my art is creating a delicious and surprising menu that will overwhelm your every sense. I have cooked around the world and I am bursting to share all my knowledge (and stories) with fellow foodies! I have worked as a head chef at leading luxury resorts and as a private chef...