Image of Smoked Salmon Blinis made at Food Sorcery cookery school didsbury, Manchester

Smoked Salmon or Beetroot Blinis

For the Blinis 200ml milk ½ tsp caster sugar 25g butter plus extra for frying 175g plain flour 1tsp fast-action yeast 2 large eggs separated

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Food Sorcery Cookery School - fun, hands-on classes, adjacent to
Waterside Hotel, Didsbury M20 5WZ
[email protected]
0161 706 0505