learn to cook | Food Sorcery Cook School

Ingredients – Serves 1 200g Cod fillet Crust: 60g chopped and roasted cashew nuts (you can also use hazel or macademina nuts) Zest of 1

‘I completely forgot to put the garlic in, Chef.’ ‘Don’t worry, it doesn’t matter.’ said chef Jason Palin. ‘This is a cookery class all about

Cookery School & Event Space