Image of Hyeon Jeong from Gilded Gingerbread food blog how to make Kimchi

Hyeon Jeong - Chef

Gilded Gingerbread Food Blog

Hyeon Jeong. Born and raised in South Korea and now living in the UK with my British husband and two wonderful children.
In my blog, you will find recipes for all my favourite food. There are lots! I want to introduce authentic Korean dishes. Not recipes that have been changed to suit local tastes, but dishes you would recognise if you walked into a restaurant in my hometown. But my fascination with delicious food doesn’t stop there. If it makes me warm and fuzzy on the inside you will find a recipe here.

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