Laurie Curtis – Chef - ChefManchester Pasta Co
Laurie is influenced by an eclectic range of cultures and cuisines, with specialisms in British, European, Mediterranean and classical French. After culinary school Laurie moved to London to further his skill set and career. There, he trained in high end restaurants of Michelin and Rosette standard. In 2018 Laurie moved to Manchester where he began hosting pop up tasting menus in secret locations, and also bringing his culinary expertise to people’s homes for more intimate events. Laurie now has over 9 years’ experience in culinary arts.
He creates dishes using modern techniques, delicately balanced with traditional cooking at the core. Dishes are created around the changing seasons, with produce sourced locally to ensure freshness and quality.
Now, through Manchester Pasta Co Laurie is able to continue cooking quality dishes for the people of Manchester. He creates exciting new recipes weekly, continuously moving his menu development forward. Manchester Pasta Co take the stress out of meal time; in just 4 simple steps you can have restaurant quality pasta in the comfort of your home. All pasta is hand made to order, to ensure freshness & quality. Their pasta is made with the best British produce all sourced from small local suppliers.