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–+ servings
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Grilled Aubergine Rolls with Goat's Cheese

Course: Appetizer
Cuisine: Italian
Serves: 2 People

Ingredients

For the Aubergine Rolls

  • 50 g Soft goat's cheese OR 100 g Dairy-free soft cheese
  • 1 Aubergine sliced lengthways into four 4 mm slices
  • ½ Lemon zest and juice
  • ¼ Red chilli finely chopped
  • 5 g Fresh Parsley 1 tbsp, finely chopped
  • 5 g Fresh Basil 1 tbsp, finely chopped
  • 15 g Parmesan grated
  • 4 Sundried tomatoes
  • 1 tbsp Olive oil
  • Sea salt to taste
  • Cracked black pepper to taste

Method

For the Aubergine

  • Slice the aubergine lengthways into approximately 4 mm slices, aiming for four usable slices.
  • Brush with oil and season with salt and pepper
  • Heat a pan or pan over high heat.
  • Cook the Aubergine for 2–3 minutes on each side until lightly charred and tender. Set aside to cool slightly.

For the Filling

  • Combine the Soft goat's cheese, Parmesan, Fresh Parsley, Fresh Basil, Lemon zest , black pepper and Red chilli in a bowl.
  • Mix until evenly combined.

To Assemble

  • Spread a layer of the filling over each Aubergine slice.
  • Place one Sun-dried tomato at one end of each slice.
  • Roll tightly and arrange on a serving platter.
  • Finish with a squeeze of the Lemon juice.

To Serve

  • Serve with Black olive tapenade.