Sushi Seasoning
Ingredients
- 5 tbsp Rice vinegar
- 5 tbsp Caster sugar
- 1 tsp Sea salt
- 100 ml Water
Method
- Place the rice vinegar, caster sugar, sea salt and water into a small saucepan.
- Heat gently over medium-low heat, stirring occasionally until the sugar and salt have fully dissolved.
- Continue to simmer gently until the liquid has reduced by approximately half.
- Remove from the heat and allow to cool completely before using.