Babba Ganoush
Aubergine puree with added smokiness.
Servings: 2 People
Ingredients
- 2 Aubergine large
- 4 clove Garlic mashed or grated
- 2 tbsp Greek yoghurt
- 1 tbsp Ground Cumin
- Sea salt to taste
- Cracked black pepper to taste
- 2 tbsp Tahini paste
- 2 Lemon zest and juice
- 2 tbsp Extra virgin olive oil
Method
- Place aubergine in the oven on 180℃ for 40 minutes or until soft
- In a bowl add all the ingredients, and mash with a fork – serve with flat breads