Baby New Potatoes with Butter Beans & Pea Shoots
Servings: 2 people
Ingredients
- 50 g Pea shoots
- 250 g New potatoes halved lengthways
- 200 g Butter beans drained and rinsed
- 25 g Butter
- 1 tbsp Olive oil
- ½ Lemon juice
- Sea salt to taste
- Cracked black pepper to taste
Method
- Cook the baby new potatoes in a pan of salted boiling water until just tender. Drain well.
- Heat the olive oil in a pan over a medium heat. Add the butter beans and cook for 2–3 minutes.
- Add the potatoes and butter, then toss together until warmed through and lightly glazed.
- Season with sea salt and cracked black pepper, then finish with lemon juice.
- Serve topped with the pea shoots.