Black Olive Tapenade
Serves: People
Ingredients
- 280 g Black olives
- 1 clove Garlic minced or grated
- 50 g Anchovies OR 2 tbsp Capers
- 3 tbsp Olive oil
- 5 g Fresh Parsley 1 tbsp, chopped
- Sea salt to taste
Method
- Place the Pitted black olives, Garlic and Anchovy fillets into a food processor.
- Blend until roughly combined.
- With the motor running, slowly drizzle in the Olive oil until the tapenade reaches your preferred consistency.
- Stir through the Fresh Parsley.
- Taste and season with Sea salt if required.
- Chill until ready to serve.