Bone Marrow
Surprisingly quick and easy to cook, marrow is delicious simply roasted in the oven with a liberal pinch of seasoning.
Servings: 2 people
Ingredients
- 2 Veal bones canoe cut (lengthways)
- 1 Banana Shallot
- 1 clove Garlic minced or grated
- 1/2 Lemon
- 2 tbsp Fresh parsley chopped
- Sea salt to taste
- Cracked black pepper to taste
- 30 g Butter diced
Method
- Preheat the oven to 180 degrees C.
- Lay the bones on a tray, season generously and bake for 15-20 minutes, untll the marrow is soft but not liquid.
- In the meantime, fry the shallot and garlic in oil and butter. Once cooked, add the chopped parsley and lemon juice.
- Drizzle the herb mix over the marrow and serve with crusty bread.