Bulgogi
You'll use a portion of this for your Kimbap
Servings: 2 People
Ingredients
- 100 g Rib-eye steak or sirloin thinly sliced
- 1 Onion small
- 1 Spring onion
- ½ Carrot medium
- 1 tsp Sesame oil
- 1 tsp Sesame seeds toasted
- 1 tsp Vegetable oil
Bulgogi Marinade:
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 tbsp Rice wine vinegar
- 1/2 Red apple or Asian pear 155 grams, grated
- ½ Onion grated
- 1 Cloves Garlic finely chopped and minced
- 1 tsp Fresh ginger grated
Method
- Blend all marinade ingredients until smooth.
- Place the thinly sliced meat in a bowl and pour over the marinade mix well gently massaging into the meat.
- Add the sesame oil only now and mix some more into the meat.
- Cover the bowl with cling film or cover with a lid if there is one stand for 4 hours in the fridge or overnight is ideal.
- Pre-heat a frying pan on medium heat add the oil spread then quickly add the meat and any optional vegetables. Cook 3 to 5 minutes or till everything is cooked to your desired doneness.
- Toss in the sesame seeds and stir them in well.
- Serve with steamed rice.