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+ servings

Chantilly Cream

Course: Dessert
Cuisine: French
Serves: 1 People

Ingredients

Ingredients:

  • 300 ml Double cream
  • 2 tbsp caster sugar
  • Vanilla essence

Method

Method:

  • Whip the cream, sugar and vanilla together in a bowl using a hand blender or electric whisk until the mixture forms soft peaks.
  • Will keep chilled for a few hours.