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Chantilly Cream
Course:
Dessert
Cuisine:
French
Serves:
1
People
Ingredients
Ingredients:
300
ml
Double cream
2
tbsp
caster sugar
Vanilla essence
Method
Method:
Whip the cream, sugar and vanilla together in a bowl using a hand blender or electric whisk until the mixture forms soft peaks.
Will keep chilled for a few hours.