Chapatis
Servings: 2 People
Ingredients
- 6 tbsp Chapati flour or wholemeal flour
- 65 ml Water warm
Method
- Prepare the dough by mixing together 1/2 the water and flour. Slowly add the rest of the water kneading for 5-10 minutes
- Put the dough to one side for about 45 minutes, knead again, split into pieces and set aside.
- Place your tawa or frying pan on a medium heat.
- Take some dough and make a ball about the size of a small apple.
- On a lightly floured surface/worktop, use a floured rolling pin to roll out the ball of dough into a thin chapati.
- Place the chapati onto the hot tawa/frying pan.
- Once it changes colour flip it over and cook both sides of the chapati. If necessary, you can flip it over again. Once cooked cover with a cloth to keep warm. Make the rest of the chapatis in the same way.