Cheesy Patatas Bravas
Servings: 2 People
Ingredients
- 300 g Potato peeled and cut into chunks
- 2 tsp Olive oil
- 2 clove Garlic minced or grated
- 2 g Rosemary 1 sprig
- 5 g Fresh Parsley 1 tbsp, chopped
- 200 g Chopped tomatoes
- 1 Onion small, sliced
- 1 tsp Smoked paprika
- ¼ tsp Cayenne pepper
- 80 g Mozzarella grated
- Sea salt to taste
- Cracked black pepper to taste
Method
- Method
- Preheat the oven to 190°C with a roasting tray inside.
- Toss the potatoes with the olive oil, sea salt and cracked black pepper.
- Transfer to the hot tray with the rosemary and roast for 35–40 minutes until golden and crisp.
- Heat a pan over medium heat. Add a small splash of olive oil, then cook the onion for 4–5 minutes until softened.
- Add the garlic, smoked paprika and cayenne pepper. Cook for 1 minute.
- Add the chopped tomatoes and cook for 5–6 minutes until reduced and thickened. Remove the rosemary from the potatoes.
- Toss the potatoes through the sauce with the fresh parsley.
- Transfer to an ovenproof dish, top with mozzarella and bake for 2–3 minutes until melted.