• 350 g Chicken thighs skinless and boneless or 1 large Aubergine sliced into 6 slices lengthways

Marinade Ingredients

• 2 tsp Shawarma marinade spices
• 1 clove Garlic crushed
• 1 tbsp Orange juice
• 1/2 Lemon juice
• 1 tbsp Olive oil
• 1 tsp Pomegranate molasses

Shawarma Marinade Spices – makes plenty to store for later

• 1/2 tsp Sea salt
• 1/2 tsp White pepper
• 1/2 tsp Allspice or ground cloves
• 1 tsp Ground Nutmeg
• 1 tsp Sumac spice
• 2 tsp Ground Cardamom
• 3 tsp Smoked paprika

To Cook

• 1 Orange
• 1 Tomato sliced
• 1 Onion 1/2 Sliced and 1/2 skewered