Chipotle Prawns
Use 5 brown mushrooms for a vegan/veggie option
Servings: 2 People
Ingredients
- 15 g Butter softened
- 1 tsp Chipotle paste
- 2 tbsp Vegetable oil
- 100 g King prawns or 5 brown mushrooms
- 1 Lemon cut into quarters
- Sea salt a pinch to taste
- Cracked black pepper a pinch to taste
- 5 g Fresh Coriander 1 tbsp, chopped to garnish
Method
- Mix the soft butter, the chipotle paste, and the olive oil in a bowl
- Place the prawns into a medium-sized bowl, then add the chipotle butter on top and mix. Cover the bowl and reserve in the fridge until you are ready to cook them.
- Heat a frying pan over high heat, when hot add the chipotle prawns (saving the chipotle paste until ready). Cook the prawns until they turn pink on both sides 1-2 mins. Add all the remaining chipotle butter that’s left, squeeze the lemon juice on top, and add the lemon pieces to your pan to cook in the juices. Simply season with salt and pepper and remove from the heat once ready.
- Serve with tostadas and your favourite salsa...