Cucumber & Mint Raita
Made for you by chef
Servings: 2 People
Ingredients
- 2 tsp [S] Cumin seeds
- 250 g [P] Natural yoghurt or Dahi
- 1 clove [V] Garlic mashed or grated
- 1 tsp [V] Ginger grated
- 1/2 [V] Cucumber deseeded & coarsely grated
- 2 tbsp [V] Fresh mint chopped
- 1/2 tsp [S] Sea salt
Method
- To begin, lightly toast the cumin seeds in a dry pan until frgrant. Remove from the heat and set aside.
- Put all the ingredients into a bowl and roughly mix together.
- Ideally, place in the fridge for at least 30 minutes before serving to allow the flavours to mingle. Still delicious served straight away.