Cucumber & Mint Raita
Serves: People
Ingredients
- 1/2 tsp Cumin seeds
- 125 g Natural yoghurt or Dahi
- 1 clove Garlic mashed or grated
- 1 tsp Fresh ginger grated
- 1/4 Cucumber deseeded & coarsely grated
- 1 tbsp Fresh mint chopped
- 1/4 tsp Sea salt to taste
Method
- To begin, lightly toast the cumin seeds in a dry pan until frgrant. Remove from the heat and set aside.
- Put all the ingredients into a bowl and roughly mix together.
- Ideally, place in the fridge for at least 30 minutes before serving to allow the flavours to mingle. Still delicious served straight away.