Cupcake
Serves: People
Ingredients
Ingredients – Yields 4 Large or 6 Small:
- 100 g Unsalted butter
- 100 g Caster Sugar
- 2 Medium Egg
- 100 g Self-raising flour
Note: If you want to make your Cup Cakes Chocolate, take away 15g of Self-Raising Flour and replace it with Cocoa Powder.
Method
Method:
- Cream the butter/margarine.
- Add the sugar in stages and beat until thick and fluffy.
- Add eggs slowly.
- Fold in sieved flour.
- Pipe into bun cases 2/3 full.
- Bake at 180c/350f/Gas Mark 4 for 20-25 minutes or until golden brown and springs back when touched.