Curtido Salad
Servings: 2 People
Ingredients
- 1/16 White cabbage 3 leaves, shredded
- 1 Red onion sliced
- 1 Carrot peeled and grated
- 3 Pickled jalapenos chopped
- 1 tbsp Rice wine vinegar
- 5 g Fresh Coriander 1 tbsp, chopped
- 5 g Fresh Chives 1 tbsp, chopped
- Sea salt to taste
- 1/2 tsp Granulated sugar to taste
Method
- Place the shredded cabbage in a bowl, add a pinch of salt, sugar and vinegar and massage the cabbage until softened.
- Add the onion, carrot, jalapeños and herbs and combine well.
- Refrigerate until needed.