Method

For the Cinnamon Tortilla Chips

• Preheat the oven to 180°C.
• If using homemade taco dough, roll it into two thin tortilla shapes.
• Mix the Sugar and Cinnamon powder together in a small bowl.
• Brush one side of each tortilla with the melted Butter.
• Sprinkle evenly with the cinnamon sugar.
• Cut each tortilla into triangles and arrange on a lined baking tray.
• Bake for 8 minutes, or until crisp and lightly golden.

For the Toppings

• Slice the Banana and prepare the Mixed berries.
• Whip the Double cream until soft peaks form.
• Melt the Dark chocolate. Stir in the optional Chilli flakes for a Mexican-inspired twist.

To Serve

• Arrange the warm cinnamon tortilla chips on a serving platter.
• Scatter over the Mixed berries and Banana slices.
• Drizzle with the melted chocolate.
• Top with the whipped Double cream.
• Serve immediately.