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Dumpling Dough

Course: Starter
Cuisine: Asian
Servings: 10 Portions

Ingredients

  • 200 g Plain flour plus extra for dusting
  • 100 ml Water boiling
  • 1 tsp Sea salt

Method

  • Tip the flour and salt into a stand mixer.
  • In a steady stream, add the water and mix the dough slowly before increasing the speed. Do this until the dough is stretchy.
  • Cover with cling film and leave the dough to rest for half an hour.
  • You can roll out using a rolling pin or for best results use a pasta machine.