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–+ servings
image of cook corn on the cob at food sorcery cookery school
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Elote Corn

Course: Side Dish
Cuisine: Mexican
Serves: 2 people

Ingredients

  • 1 Corn on the cob cut in half
  • 15 g Cream cheese 2 tbsp
  • ½ tsp Chilli flakes
  • 5 g Fresh Coriander 1 tbsp, chopped
  • 5 g Parmesan 1 tbsp, grated
  • ½ Lime cut into wedges

Method

  • Cook the corn in a pan of boiling, salted water for 8 minutes. Remove from the pan and allow to steam dry.
  • Heat a frying pan over a medium high heat.
  • Add the corn and cook, turning occasionally with tongs, until lightly charred.
  • Leave to cool slightly, then spread the cream cheese over the corn.
  • Roll the corn in parmesan, then garnish with fresh coriander and chilli flakes.
  • Finish with a squeeze of lime juice before serving.