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Esquites Salad
Course:
Starter
Cuisine:
Mexican
Servings:
2
People
x1
x2
x3
Ingredients
150
g
Sweetcorn
1
tbsp
Extra virgin olive oil
1/2
Onion
diced
1
clove
Garlic
chopped
2
Pickled jalapenos
1
tsp
Granulated sugar
1/2
Lime
juice
30
g
Feta cheese
or Cotija from specialist shops
1
tbsp
Mayonnaise
Sea salt
to taste
Cracked black pepper
to taste
5
g
Fresh parsley
1 tbsp
Method
Slice the onion and the garlic.
Mix all the ingredients in a mixing bowl, check the seasoning and chill until needed.