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+ servings

Esquites Salad

Course: Starter
Cuisine: Mexican
Servings: 2 People

Ingredients

  • 150 g Sweetcorn
  • 1 tbsp Extra virgin olive oil
  • 1/2 Onion diced
  • 1 clove Garlic chopped
  • 2 Pickled jalapenos
  • 1 tsp Granulated sugar
  • 1/2 Lime juice
  • 30 g Feta cheese or Cotija from specialist shops
  • 1 tbsp Mayonnaise
  • Sea salt to taste
  • Cracked black pepper to taste
  • 5 g Fresh parsley 1 tbsp

Method

  • Slice the onion and the garlic.
  • Mix all the ingredients in a mixing bowl, check the seasoning and chill until needed.