Flour Taco Dough
Servings: 6 Large Tacos
Ingredients
- 185 g Plain flour
- 1.5 tbsp Vegetable oil
- 80 ml Water
Method
- Add the flour, oil and water to the mixing bowl, stir all together using a spoon. Once you have a dough, take out of the bowl and knead on a clean surface until it becomes springy. If your dough is too sticky, add a little more flour. If it's too crumbly, add a little more water.
- Set aside – it doesn’t need to rest for long, but you can wait until you need to cook.
- Split dough into balls, heat a frying pan to a high heat, while the temperature builds, sprinkle flour on a clean work surface, and some on your rolling pin. Take a ball of dough, flatten it into a rough circle with your hand, then roll until thin, keep turning and flipping over.
- Add 2 -3 tacos to your pan at a time and cook until you see the taco blister and char. Once both sides are cooked, keep wrapped in a tea towel – this softens the taco. Cook all your tacos, and then you are ready to serve.