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–+ servings
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Garlic Aioli

Course: dressing
Cuisine: Italian
Serves: 4 People

Ingredients

For the Garlic Aioli

  • 1 Egg yolk
  • 25 ml Extra virgin olive oil
  • 75 ml Olive oil OR 75 ml Rapeseed oil
  • 1 clove Garlic minced or grated
  • ½ Lemon juice
  • 5 g Fresh Parsley 1 tbsp, roughly chopped
  • 5 g Fresh Basil 1 tbsp, roughly chopped
  • Sea salt to taste

Method

  • Place the Egg yolk, Garlic and Lemon juice into a food processor.
  • Blend until combined.
  • With the motor running, slowly drizzle in the Olive oil or Rapeseed oil until the mixture thickens and emulsifies.
  • Gradually add the Extra virgin olive oil and blend until smooth.
  • Add the Fresh Parsley and Fresh Basil and pulse until finely chopped and evenly incorporated.
  • Season with Sea salt to taste.
  • Chill until ready to serve.

Shortcut Method

  • Use 100 g good-quality mayonnaise.
  • Stir in the Garlic, Lemon juice, Fresh Parsley and Fresh Basil.
  • Season with Sea salt to taste.