Slice the ciabatta in half lengthways.

Toast the cut side under a hot grill for 2 minutes until lightly crisp.

Mix the butter, garlic and parsley together in a bowl.

Spread the garlic butter over the cut sides of the bread, then sprinkle with parmesan.

Place onto a baking tray and grill for 5 minutes until golden and toasted.

Leave to cool for 1 minute, then cut into slices and serve warm.