Ghee Fried Rice
Servings: 2 People
Ingredients
- 150 g Basmati rice or jasmine
- 500 ml Water
- 1 Onion
- 1 tbsp Ghee
- Sea salt to taste
Method
- Fry the onion on a medium-low heat in the ghee for 5 minutes, until soft and lightly caramelised.
- Add in the rest of the ingredients and season with salt
- Bring to the boil, reduce to a simmer and cover with a plate or lid
- Cook for 10 minutes, until the rice is cooked and the water is gone.
- Leave to stand with the lid on for five minutes before serving.