Green Chutney
Servings: 2 People
Ingredients
- 30 g Fresh Coriander 6 tbsp, chopped
- 15 g Fresh mint 3 tbsp
- 2 tbsp Channa daal or peanuts, roasted
- 2 Green chillies to taste
- ½ tsp Ground Cumin
- 1 tsp Chaat masala
- ½ tsp Granulated sugar
- ½ tsp Sea salt to taste
- 3 tbsp Water
- 1/2 Lemon juice
Method
- Firstly, in a blender add coriander, mint and green chillies, blend for a minute.
- Then add the roasted channa daal, cumin powder, chaat masala, sugar and the salt.
- Blend until smooth adding 3 tbsp of water and 1 tbsp of lemon juice. (You can add more water to adjust the consistency).