Herb Sambol
Serves: People
Ingredients
- 1 Red onion finely chopped
- 8 Cherry tomatoes roughly chopped
- 1 Green chillies deseeded and finely sliced
- 15 g Fresh Parsley 3 tbsp, finely chopped
- 80 g Spinach finely chopped
- 2 tbsp Desiccated coconut
- 1 Lime juice
- Sea salt to taste
Method
- Finely chop the Spinach and Fresh Parsley and place into a large mixing bowl.
- Add the Red onion, Cherry tomato and Green chilli.
- Sprinkle over the Desiccated coconut and mix well.
- Add the Lime juice and season with Sea salt to taste.
- Mix again and leave to stand for 5 minutes to allow the flavours to develop.
- Serve alongside curries or grilled meat, fish or vegetables.