• Preheat your oven to 200°C leave the skin on and pierce several times with to allow steam to escape. Roast on a parchment-lined baking sheet for 45–60 minutes until tender and caramelised
• Allow to cool and remove the flesh from the skin, and place in a blow, mash the flesh with a fork.

For Dumpling filling

• Add the rest of the ingredients from your class recipe

For GF dumpling wrappers

• Add GF flour and water, keep mixing until you have a soft dough. Every sweet potato is different, so add a little flour and water at a time to achieve the desired consistency. Split into portions.
• Use GF flour on your work surface and roll using a dusted rolling pin and either shape or cut into circles