Japanese Slaw
Servings: 2 People
Ingredients
- 2 leaves [V] Chinese cabbage finely sliced
- 1 [V] Carrot small and grated
- 30 g [V] Sugar snaps julienned
- 5 [V] Radishes julienned
- 1 [V] Spring onion finely sliced
- 1 tbsp [S] Rice wine vinegar
- 1/2 tsp [S] Salt
- 1/4 tsp [S] Sesame oil
- 1 pinch [S] Salt
- 1 tbsp [V] Fresh mint shredded
- 1 tsp [S] Sesame seeds toasted
- 2 tbsp [S] Kewpie mayonnaise
Method
- First, add the sliced cabbage into a bowl, sprinkle with salt and massage the cabbage until softened.
- Then, add all the other ingredients and serve immediately or refrigerate until needed.