Japanese Slaw
Servings: 2 People
Ingredients
- ⅛ Chinese nappa cabbage about 2 leaves, finely sliced
- 1 Carrot small and grated
- 30 g Sugar snaps julienned
- 1 Radish julienned
- 1 Spring onion finely sliced
- 1 tbsp Rice wine vinegar
- Sea salt a pinch to taste
- ¼ tsp Sesame oil
- 5 g Fresh mint 1 tbsp, shredded
- 1 tsp Sesame seeds toasted
- 2 tbsp Kewpie mayonnaise
Method
- First, add the sliced cabbage into a bowl, sprinkle with salt and massage the cabbage until softened.
- Then, add all the other ingredients and serve immediately or refrigerate until needed.